Lawyer Marco Dallavalle

Marco Dallavalle was born in Piacenza on Dec. 30, 1964, and graduated in Law from the University of Parma in 1988. He is a member of the Milan Bar Association, and is qualified to practice before the Superior Courts.

He was a founding partner of one of the most important law firms specializing in food law.

Lawyer Dallavalle offers legal assistance and advice to companies on food law, environmental law and issues related to occupational safety (D.L.vo 81/08), as well as for the implementation and application of regulations on the administrative responsibility of entities (D.L.vo 231/01) and for the study and preparation of delegation of functions in the corporate sphere.

He has published articles on food law in various legal and industry journals. He was the author of the introduction to the “Food” entry of “The Environmental Code” by Stefano Maglia and Maurizio Santoloci and co-author, together with the above-mentioned, of the “Food and Beverage Code” both published by La Tribuna Publishing House – Piacenza.
As a lecturer, he has taught courses on food law addressed to professionals in the sector at the Faculty of Agriculture of the University of Milan and corporate training courses.
As a speaker, he frequently participates in conferences on food law organized by public bodies and sector organizations.